Menu Selections Group Menu.pdf
Each PACKAGE is for a minimum of 35 (adult) orders.
We charge per number of chairs at the event or plates.
Dishes can be interchanged between the menus, additional.
charge may apply. Children ages 3-9 are half price.
A 200$ nonrefundable deposit is required to secure your
reservation. A final head count/menu is due 14 days prior.
to your function. For larger events of 80+ 10% down
payment is required for all bookings, 6 months prior to the event.
Final payment is due 7 days before your function.
INCLUDED IN THE PRICE
Set up, full buffet service (2 hours) and break down
Delivery - For events catered in a 10-mile radius
Paper Plates (Heavy Duty), Plastic Utensils, plastic cups, paper napkins, To Go Boxes, warmers (sternos), printed menus.
ADDITIONAL CHARGES
+18% GRATUITY + State service TAX 7.35%
OPTIONAL CHARGES:
Additional hour $2.50 PER PERSON
Delivery (over 10 miles) $4 PER MILE
Real China plates w utensils $2.00 Glass $1.50 each
Coffee and Tea Setup $2.50 per person
Sashes w/ setup - $3.00 Cloth Napkins $3.00 pp
Tablecloths - $4.00 per person (guest)
Tables (8-person round) $20 Chairs $6 each
Water /Soda and ice served to tables $2.50 pp
Sweet Buffet: $10 per person: Assortment of Cannoli, Cheesecake, Cream Puffs, Tiramisu, Homemade Polish Pastries, Brownies, Chocolate Cake...
Carving Station with Chef attended Sirloin Roast or Ham or Pork Roast $5.00 per person
White gloves served circulating Appetizers $5.00 pp
Table service (instead of buffet) +$5 pp
Additional meal served after Dinner (Supper) $9.00 pp
Setting of the Head table $150 Sweetheart table +$10 for each additional person (includes separate appetizer service)
For parties over 80 guests – 10% discount
Veterans and active service – 5% discount
BACKYARD BBQ
* Pulled Pork
* Pulled BBQ Chicken
* BBQ Grilled Kielbasa
* Mac & Cheese
* Baked Beans or Cole Slaw
...with Corn Bread, BBQ Sauces
$17.99 per person
CHEF SUGGESTED ADDITIONS
Wings (lightly smoked, fried) +$4 pp
Piergoi +$3 pp
BBQ Sliders (chicken or Pork) +$4 pp
Cheese & Fruit Platter +$3 per person
Vegetable Platter with dips +$2 pp
Chicken Tenders +$3 pp
Mozzarella Sticks +$3 pp
Garden Salad with Rolls and Butter $3 PP
Brisket +$4 pp
Ribs (St Louis, sauce on a side) +$4 pp
Burnt Ends +$4 pp
(Double smoked BBQ brisket ends)
BBQ Meatballs +$4 pp
Pastrami +$4 pp
POLISH BUFFET
* Pierogi – choose up to 2 kinds
* Kielbasa & Kapusta
* Golabki - Stuffed Cabbage
* Mashed Potatoes
- Beet Salad or Garden Salad
- $17.99 per person
-
CHEF SUGESTED ADDITIONS:
Red Borscht (or any soup) +$4
Country table: +$6
Polish Delicatessen set up with Smalec, Kiszka, Cold Cuts, Pickles,
Pickled mushrooms, Rye, Kabanosi, Mustards, Horseradish...
Potato Pancakes $3
Krokety (savory filled crepes) $4
Bigos $3
Crepes (thin pancakes with apple or cheese) $3
Cheese & Fruit Platter +$3 per person
Vegetable Platter with dips $2 pp
Chicken Tenders $3 pp
Mozzarella Sticks $3 pp
Garden Salad with Rolls and Butter $3 pp
- Wedding Packages
-
GOLD CATERING PACKAGE
INCLUDES ADDITIONALLY:
2 Additional Hours of service (4 total + set up)
Cake Cutting and serving (buffet style)
Your choice of 4 Appetizers (from next page)
Your choice of 3 Main Dishes from next page Chicken, Beef, Pork, Fish or Vegetarian
Your choice of 2 side dishes
$27.99 per person
PLATINUM PACKAGE
INCLUDES ADDITIONALLY:
Coffee and Tea set up station
Cake Cutting and serving (buffet style)
3 Additional Hours of service (5 total + set up)
Your choice of 5 Appetizers (next page)
Your choice of 3 Main Dishes from next page Chicken, Beef, Pork, Fish or Vegetarian
Your choice of 2 side dishes
$32.99 per person
DIAMOND PACKAGE
INCLUDES ADDITIONALLY:
Coffee and Tea set up station
Water /Soda and ice served to tables
Real China plates, glass, metal utensils
4 Additional Hours of service (6 total + set up)
white gloves circulating Appetizers (up to 2 out of 6)
Cake Cutting and serving
Your choice of 6 Appetizers (next page)
Your choice of 3 Main Dishes from next page Chicken, Beef, Pork, Fish or Vegetarian
Your choice of 3 side dishes
$49.99 per person
Appetizers
Vegetable Platter (Gluten Free)
Cheese platter (Gluten Free)
Cold Cuts platter selection of in-House smoked meats, Kielbasa +classic American Cold Cuts
Fruit Platter (Gluten Free)
Pierogi
with Cheese and potato or Cabbage, Sauerkraut, Cheddar, Meat, Fruits (special order) pan fried or boiled, served with butter, Sour Cream or powder sugar...
Smoked Salmon (additional $3 per person) (Gluten Free)
Our In-House Smoked Salmon with cream cheese/horseradish Sauce, capers.
Shrimp Cocktail (additional $2pp) (Gluten Free)
Scallops wrapped in Bacon (additional $3pp) (Gluten Free)
Fried Mozzarella w red sauce
Wings lightly smoked, w celery and sauces on a side (Gluten Free)
Chicken Tenders served with Honey Mustard Sauce
Kielbasa with Kraut (Gluten Free)
Our Smoked Kielbasa, served with baked Sauerkraut)
Just Kielbasa -Our Smoked Kielbasa, boiled and sliced
BBQ Meat Balls
Our Meat Balls, lightly smoked in sweet BBQ Sauce
BBQ Sliders (chicken or Pork)
Baked Brie Cheese with Fruit Preserve dip
Fried Mushrooms
Chicken Dishes
BBQ Pulled Chicken (Gluten Free)
Chicken Thighs, slowly smoked, pulled
Chicken Marsala
Chicken breast dredged in flour, pan fried and served with a rich sweet Marsala wine sauce and mushrooms
Chicken Francoise
Chicken Breast battered and fried, served with a creamy wine and lemon sauce
Herb Roasted Chicken (Gluten Free)
Whole chicken roasted in fresh rosemary, Oregano, Basil
Chicken Cordon Bleu (additional $3 per person)
Pork Dishes
BBQ Ribs (Gluten Free)
Slow roasted and lightly smoked with our secret rub
Pulled Pork (Gluten Free
Beef Dishes
Smoked Prime Rib (additional $3 per person) (Gluten Free)
Whole Roast of Prime Beef Smoked with our secret Rub
Smoked Brisket - Smoked with our secret rub (Gluten Free)
Pastrami - Smoked Corned Beef (Gluten Free)
Sirloin Angus Beef Roast (Gluten Free)
Thin Slices of Roasted Sirloin of Angus Beef Au Jus served with Pan Juices
Ziti with Meat Balls - Ziti pasta or penne with our House made Meat balls and Red marinara sauce
Beef Bourgignon (Gluten Free)/ Goulash
Cubes of Prime Beef in a red Wine and onion Sauce
Lasagna with Beef & Sausage meat, Bechamel, Ricotta
Stuffed Cabbage - Hamburg Meat and Rice in Cabbage leaves, oven baked, served with Red Sauce
Fish
Salmon (additional $3 per person) (Gluten Free)
Salmon steaks broiled with a mustard & dill crust
Cod - Cod in egg batter, fried, served in sauce Francoise (Lemon & Wine & Butter) (Gluten Free)
Vegetarian
Wild Mushroom Rice
Krokety (savory crepes filled with kraut & mushrooms)
Summer Vegetables Lasagna
Maple Quinoa with roasted vegetables
Sides
Potatoes—Mashed, Scalloped or Roasted w garlic and rosemary (Veg.& GF)
Roasted Vegetables - Roasted Broccoli, Carrots, Peppers, Squash w Olive Oil and Mediterranean Spices (Veg.& GF)
Summer Grilled (squash, eggplant, corn, peppers) (Veg.& GF)
Steamed Vegetables - Green beans and baby carrots quickly steamed and served with butter (Veg.& GF)
Pasta - Mac and Cheese, Ziti w Red Sauce, Alfredo… (Veg.)
Rice - Plain, Spanish with Glandules or Beans, Pilaf (Veg.& GF)
Baked Beans (Veg.& GF)
Sauerkraut (Kapusta) (Gluten Free)
Salads
Classic Caesar Salad OR Garden Salad
served with freshly baked bread rolls and Butter
Cole Slaw
Potato Salad or Pasta Salad